A promising new deli will open soon at Museum of Glass with a surprise partnership that will mark a highly anticipated return to Tacoma.
Kyle Campisi is behind the cafe called Sliced, where he has curated a menu of eight house sandwiches and a few sides. The chef — whose resume includes several years with X Group Catering, Table 47 and Ocean 5 in Gig Harbor, and more recently his own Subtle Approach Catering — will infuse much-needed focus into a challenging space that has been a revolving door since 2020.
The surprise guest, which is still finalizing official paperwork, will also carry destination-worthy appeal. We’ll have more on it when it gets closer to opening…