PEMBROKE PARK, Fla. — March is National Colorectal Cancer Awareness Month, and it’s a good time to learn about risk factors to be proactive.
Dr. Shahnaz Sultan said ways to reduce the risk include avoiding smoking, alcohol, and ultra-processed foods.
“Food products that are industrially produced and processed … tend to be high in sugar, high in lipids, high in salt, and nutrient poor,” Sultan said…