Seven Southern Restaurants Reimagining Caviar

Gone are the days when caviar was considered a rare luxury to be enjoyed by a few. Now, the salty specialty appears on restaurant menus across the South, often in surprising ways. (Even McDonald’s got in on the trend with its viral McCaviar kits.) If you’re hankering for your next briny, buttery bite, consider these standout options around the South.

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The Caviar Bar at Zero George

Charleston, South Carolina

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