This is not your average steakhouse. This is where filet mignon goes to get a makeover. It’s not celebrated for nothing.
It’s not been around since 1937 for a cameo in your dinner plans. Every cut is a masterclass in flavor, every sizzle a standing ovation.
I walked in expecting dinner, and walked out questioning every steak I’d ever ordered before. Juicy? Check. Perfectly seared? Obviously. Life-changing? You bet…