Advanced Sommelier Alisha Blackwell-Calvert, a 2025 James Beard Foundation Award semifinalist, is one of St. Louis’s most decorated wine pros. She previously shaped programs at now-closed Cinder House, Elaia and Olio (a new Olio location is forthcoming) and currently leads the beverage experience at Italian-American standout Madrina in Webster Groves. Her deep knowledge, playful curiosity and ability to elevate any glass to a moment make this list a true reflection of the city’s most compelling places to eat, drink and savor.
Wright’s Tavern (Box Hill Group)
“I’m a huge fan of Louie and Box Hill Grocer since day one. Jordy and Coco rule hospitality and are completely dialed into their guests. However, when it comes to my preference, Wright’s Tavern has my heart! From the dimmed, intimate lighting, staff that goes above and beyond, and food I crave the moment I wake up, Wright’s is where I spend the most time of my life outside of home and work. Rightfully so. Wright’s Tavern is everything I desire from a dining experience, like I’ve teleported to a big city.”…