The Sacramento International Airport launched outposts of three local restaurants and a first-of-its-kind cafe and market concept Thursday as part of its major dining overhaul project.
Bar New Helvetia, Magpie and Centro Cocina Mexicana are now part of the airport’s Terminal A dining options just past the security checkpoint. Sacramento International Airport celebrated the opening with a ribbon-cutting event Thursday morning.
The popular Sacramento-based eateries are the newest additions to the capital region airport amid a multi-year concessions refresh, which is approaching its completion later this year, airport officials said. The overhaul project will help bring various local businesses into the airport, an environment often dominated by global chains…