Tucson’s nationally recognized food scene is earning new attention after a prominent local baker was honored by Arizona State University with a statewide title aimed at strengthening community connections through food.
Don Guerra, owner and head baker of Barrio Bread, was recently named Baker-in-Residence for the state of Arizona by Arizona State University. The appointment highlights his growing influence beyond Tucson and underscores the city’s reputation as a culinary destination.
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Guerra said the opportunity came unexpectedly during a class he was teaching outside Tucson…