BUFFALO, N.Y. (WIVB) — Easter Sunday is officially three weeks away, and for many Western New Yorkers, that means an upcoming trip to the Broadway Market.
From smoked meats to pierogis, horseradish and butter lambs, the market offers a wide variety of Easter treats, featuring the best of Buffalo’s food and history.
The Broadway Market first opened in 1890 as a community meeting place for the Polish and German communities who moved into Buffalo at that time. Popular vendors Babcia’s Pierogi and Camellia Meats said the market serves as much more than a place of business…