When the Lake House Inn near Edgerton was destroyed by a fire in January, Kerry Enger had no question he would open another restaurant.
“I was always going to do it again. I can’t be killed and I won’t be stopped,” said Enger.
The longtime hospitality professional and consultant is back at it with Doc’s Place Supper Club, a classic supper club-style restaurant with classics like prime rib, relish plates, fish fry and what Enger called “old fashioneds for days” — along with pizza, pasta and late-night bites…