Maillard Patisserie, a Baltimore bakery with locations in Hampden and Hamilton, will be shutting down in early May.
Owner and pastry chef Caitlin Kiehl announced the news on social media Monday, citing the heavy workload of running a small business.
“The reality is, this work can be mentally, physically and emotionally exhausting,” Kiehl wrote. “Owning a small business is a 24/7 job and after 5+ years I need to take some time off to rest and reset and prioritize time with friends and family.”…