Across Hoboken, Jersey City, and beyond, many women are leading restaurants, launching culinary businesses, and sharing their skills with the community through food. In honor of Women’s History Month, we’re spotlighting 10 female chefs whose work continues to influence the Hudson County dining scene. Read on to learn more about the chefs behind these inspiring local businesses.
Adi Booker | Lead Chef at Hudson Table, Hoboken
Born and raised in Israel, Adi Booker discovered her love for baking at a young age and turned it into a full-fledged career. After moving to the U.S. in 2015 and graduating top of her class from The International Culinary Center’s pastry arts program, she first gained experience at some of the most notable bakeries in NYC. Lucky…..