A husband-and-wife duo with more than a decade of experience in Bay Area hospitality is ushering one of San Francisco’s most storied restaurant spaces into its next era.
Nearly a year after the closure of Fog City Diner, the 40-year-old restaurant at 1300 Battery St., Floyd Nunn and Angelyne Tompkins are planning a project in the Embarcadero space.
Moonchild will be a “wine-forward California bistro,” drawing inspiration from seasonal bounty. Expect Northern Californian produce and seafood to take center stage when the restaurant opens late this year…