HONOLULU (KHON2) — How do we responsibly grow aquaculture in Hawaii so it feeds local people, protects our ocean, and benefits our communities?
That’s the question some cultural practitioners, educators, policymakers, and industry leaders are tackling at Eat Think Drink: The Blue Economy, which takes place April 14th at the Prince Waikiki.
“Hawaii eats more seafood per person than almost anywhere in the country, but most of the seafood on our plates is imported,” Denise Yamaguchi, the Founder & Executive Director of the Hawaii Ag Foundation, said. “That’s a huge opportunity for us to produce more food locally. But at the same time, our local fishermen are facing rising costs, climate pressures, and increased strain on wild fish stocks, so we have to think carefully about the future of seafood in Hawaii. The conversation is about making sure aquaculture reflects our values, supports local communities, and strengthens our food security for the future.”…