It’s time to get your zeppole.
St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is traditionally an Italian holiday, you don’t have to be Italian to enjoy these delicate, deep-fried dough balls.
Did you know that fava beans were originally the traditional food for St. Joseph’s Day? Thankfully, by the 19th century, desserts became a staple of the celebration, and zeppole took center stage as the sweet treat of choice for the Feast of St. Joseph…