Casa Juani, the long-anticipated Spanish marisquería from former Frasca Food and Wine chefs Eduardo Valle Lobo and Kelly Jeun, quietly opened on Boulder’s Pearl Street in late February. The husband and wife team has turned the 901 Pearl Street address, which previously housed My Neighbor Felix, into a seafood and tapas hub with a raw bar, jamón service and a menu built for sharing.
Seafood, salted cod and jamón
The kitchen leans hard into Iberian coastal flavors, with plates like bacalao rebozado (salted cod) for $21, razor clams for $18, sea urchin for $36 and a pulpo (octopus) entrée, according to The Denver Post. Diners can also spring for a tableside jamón service featuring jamón ibérico produced by Cinco Jotas, carved to order from a leg…..