The best part of Indian food might just be the naan. Specifically, using the pillowy flatbread to sop up butter chicken, paneer curry and other scoopable delights.
Fusion Curry Pizza successfully morphed that experience into pizza. The Springfield joint opened last year at the former R Pizza location. It’s been on my to-try list since January, so when a reader wrote in last week with a glowing review, I told myself it was time.
Fusion infuses flavors of popular Indian fare, from tangy and pickle-y achari to smoky tandoori chicken, into pizza without losing the appeal of either dish. You get gooey cheese, slow-cooked curries and a light crust in one package…