RENO, Nev. (KOLO) – Reno Food & Drink Week returns March 18–31, unveiling a fully reimagined, standards-driven format, a curated list of 26 food-and-drink establishments, and a structured awards process designed to recognize excellence that is earned.
Founded in 2020 by Cheree Boteler through Hungry in Reno, Reno Food & Drink Week originally operated under a traditional event model that included a registration fee for participating establishments. That structure helped generate visibility and momentum during a challenging period for the hospitality industry.
Beginning in 2026, the event has evolved into an invitation-only, performance-based experience. Participation is no longer tied to a registration fee. Establishments are selected based on demonstrated consistency, quality, hospitality, cleanliness, and overall guest experience…