Following its acquisition by Bill Foley’s Foley Entertainment Group, the Farmhouse Inn in Forestville has moved away from the Michelin-starred format that defined it under chef Steve Litke and, later, Craig Wilmer.
In its place is a more casual, though still upscale, à la carte restaurant.
The revised menu includes dishes such as burrata with greens, Caesar salad, grilled broccolini with prosciutto, steak with pommes purée and lobster butter, and roasted chicken and salmon.
Chef Julio Aguilera will lead the kitchen…