The Lone Star State is simply stuffed with prime barbecue destinations, but according to one nationally recognized tastemaker, only one has reigned supreme for five years in a row now: Franklin Barbecue in Austin.
Founded by Aaron and Stacy Franklin in December 2009 as a humble food trailer, the beloved barbecue bastion has since evolved into a statewide mainstay — earning Southern Living’s “Best Barbecue Joint” title in Texas for its fifth consecutive year.
According to the publication, the joint continues to earn top marks among readers for its dedication to craftsmanship: “Flawless prime-grade brisket with a sweet, tangy glaze is still the showstopper here,” reporter Robert Moss wrote…