In Alabama, there’s no shortage of great barbeque, and just about everyone has their go-to spot. But in Leeds, Rusty’s Bar-B-Q has carved out a loyal following as a beloved mom-and-pop staple, known for its fall-off-the-bone ribs, slow-smoked pulled pork, and welcoming atmosphere. At the helm of the ship is owner Rusty Tucker, who’s been in the business for nearly two decades.
Recently, I went back to my beloved hometown and stopped in for a classic pulled pork plate: sweet baked beans, potato salad, and some Alabama white sauce over it all. (Rusty would not disclose the recipe for his sauce; only that it’s mayonnaise, apple cider vinegar, and “secret spices.”) The meal tasted like comfort—and like home.
We sat down with Rusty Tucker to talk about how it all started, what sets Rusty’s apart, and what it means to be an integral part of the Leeds community.
(Rusty’s/Facebook)
How did Rusty ’s Bar-B-Q get started, and what inspired you to open it in Leeds?
Rusty ’s started with a simple idea: make people happy with good food. Barbeque has always been a big part of our family gatherings, and many of the recipes we serve today grew out of those traditions. In 2009 we decided to take that passion and turn it into something we could share with the community. Exit 140 in Leeds was an up and coming area at the time we decided to open our restaurant. Barber Motorsports was on this exit, and the Bass Pro Shop and Shops of Grand River had just been announced. We knew that we wanted to establish ourselves in the community and grow with the area as a business.
What makes Rusty ’s different from other barbeque spots in Alabama?
Alabama has some incredible barbeque, so being part of that tradition is something we take seriously. What sets Rusty ’s apart is the combination of family recipes, consistency, and the atmosphere we try to create…