On Spring Garden Street in Greensboro’s College Hill neighborhood, Hops Burger Bar has been quietly building one of the most impressive burger reputations in the entire Southeast since it first opened its doors in May of 2013.
Founded by owner Chris Martin with an uncompromising commitment to quality, this locally-owned Greensboro burger bar serves only Certified Angus Beef, locally grown produce, locally sourced cheese, and 17 rotating craft beers on tap — a formula so simple and so well-executed that national publications have taken notice more than once.
A salt-of-the-earth restaurant with a world-class product — that’s the Hops promise, and it’s one the kitchen has never once broken. 🌿🥩
How Hops Burger Bar won Greensboro’s hearts
Hops Burger Bar didn’t chase trends or gimmicks to earn its reputation — it built something lasting by obsessing over the fundamentals: the best possible beef, the freshest local ingredients, and a creative menu that gives regulars something new to love every single week…