Hello, Des Moines!
The weekend ahead
☀️ Des Moines could see a high of 82 on Saturday, with temperatures cooling down on Sunday
🍜 Where to find some of the best Vietnamese food in Des Moines right now
🍔 Vote for your favorite burger in the Register’s first Burger Brackets
Eat This, Drink That
Prosciutto di San Daniele, $22: You know that feeling when you walk into a bar and discover a hidden treasure on the menu? I had that feeling recently at a new bar that opened in the metro, where I discovered the prosciutto di San Daniele from Friuli in northeastern Italy with thin slices of prosciutto di San Daniele, freshly grated horseradish on top, house‑made grissini and a dab of Irish butter. Wrap the prosciutto around the grissini, add a smidge of butter and enjoy. This is a dish that has lived rent-free in my head since I first ate it, and I’ve had it three more times since. Don’t question any of the ingredients. Eat it and thank me later…