Amid sky-high windows, vaulted ceilings, multiple dining levels and a large patio overlooking a pond, the Twisted Olive offers tasteful Italian American fare. Part of Gervasi Vineyard’s GV Destinations portfolio, this restaurant presents a refined menu by chef Tori Marion in a gorgeous setting. “The Twisted Olive was built to be both a destination and a discovery — where contemporary takes on classic pastas and pizzas meet a scenic landscape and warm atmosphere,” says marketing director Andrea Hartman via email. At the spot that opened in November 2014, try the cheese tortellini ($20) served with roasted corn, peas and rich butternut squash cream — or the braised beef short ribs ($35), served with mushrooms, bacon onion jam, veal demi-glace, roasted garlic red-skinned mashed potatoes and seasonal vegetables. Sip the Twisted Olive’s signature cocktail, Gin It to Win It ($14), to complement your meal. “The preparation balances crisp botanical notes from the gin with the subtle…..