Whenever The Masters rolls around, its iconic food is invariably one of the talking points. That applies to both fine dining and more humble offerings available at the Augusta National Major.
At the more opulent end of the scale, there’s the Masters Champions Dinner, where winners of the big event gather for a lavish meal chosen by the most recent man to slip on the Green Jacket.
In 2026, it will be hosted by Rory McIlroy, with delicacies including yellowfin tuna carpaccio and Wagyu filet mignon on the menu…