What began as a neighborhood eatery focused on hearty, scratch-made Southern cuisine blossomed into more than just a sit-down experience. While Page’s main restaurant continues to draw crowds for classics like Ashleigh’s shrimp & grits, buttermilk biscuits and fried chicken, the Page family recognized that their menu’s appeal wasn’t limited to a dining room. So they put their passion on wheels, taking the comfort food that locals adore out into the community with the Page’s Okra Grill food truck at Moncks Corner.
The food truck brings their bold flavors to Moncks Corner, serving authentic eats with the same dedication to quality that has made the brick-and-mortar location a standout.
What truly sets the Page’s food truck apart is how it captures the spirit of the home restaurant while embracing the spontaneity and convenience of a mobile kitchen. The menu often features fan favorites that translate beautifully to street food fare — all made to order with fresh ingredients…