When a beloved eatery that’s been in business for over 60 years changes hands, the first thing most patrons want to know is, “What’s going to be different?”
In the case of Dudley’s Bakery, the new owners Michel Malécot and Michael Brewer promise it won’t be too much.
Malécot and Brewer plan to keep the country charm and signature bakery items but make it easier for people to get their favorite Dudley’s delights all over the county. The pair plans to increase its wholesale operations and output, bring back some retired recipes like a sun-dried tomato bread, and improve a couple classics, including the jalapeño cheddar bread.
“One of the first things we did the day we walked in… we noticed that the cheese quantity wasn’t the same,” explains Brewer. “So we upped the amount of cheese [in] the recipe by 50 percent the first day.”…