If you think gas station food is basic, David’s Tiger Express will change your mind fast.
This third-generation, family-run spot in Central is known for fresh, made-daily meals that feel more like home cooking than convenience food. The kitchen runs on consistency, speed, and a team that cares about what goes out the door.
Right now, Lent is driving the menu. You’ll find fried cod, fried shrimp, seafood-stuffed bell peppers, and loaded baked potatoes packed with seafood and topped with alfredo sauce. There’s also a crawfish casserole and a seafood cornbread dressing that regulars swear by…