Okay, real talk: there are soups, and then there is French onion soup. That rich, caramelized broth topped with a golden, bubbling blanket of cheese is the kind of thing that makes you close your eyes after the first spoonful. Basically, it’s comfort in a bowl.
Your favorite cozy movie, but edible. Lately, I’ve been on a mission to find the best version in Arkansas before April rolls around.
I’ve been digging through dining forums, reading reviews, and taking mental notes of the spots locals keep returning to. Some bowls just call for a detour, and this soup definitely does. April is coming…