THORP, Wis. – Cheese experts gathered for the World Cheese Championship in Madison, Wisconsin, where some of the most exceptional cheeses from around the world compete on a premier global stage. An international panel of elite judges evaluate cheeses based on technical criteria including flavor, body, texture and appearance. Only the top three entries in each class receive a gold, silver or bronze medal.
Marieke® Gouda is bringing home an impressive six medals from this year’s competition, where 3,375 entries from 25 countries and 34 American states and territories were represented.
Marieke® Gouda received two first-place gold medals for Honey Clover and Golden. Three second-place silver medals for Marieke® Gouda were awarded to Cumin, Smoked and the Original Spread. And finally, one third-place bronze medal was earned by Marieke Golden…