Additional Coverage:
- The best seafood restaurant in every state, according to Yelp (businessinsider.com)
As summer approaches, the craving for fresh, delicious seafood often takes center stage. From zesty poke bowls to robust Cajun seafood boils, the culinary landscape across the U.S. offers an incredible array of oceanic delights. To help guide your next seafood adventure, Yelp recently unveiled its curated list of the best seafood restaurants in every state, based on extensive customer reviews.
Yelp’s selection process meticulously identified businesses within its seafood category, ranking them using a combination of total volume and high review ratings. To ensure quality and reliability, all featured restaurants maintained passing health scores and were confirmed open as of February 2026. This comprehensive list includes everything from unexpected taco joints and Indian eateries to dedicated poke bowl havens, guaranteeing something special for every seafood lover.
Here’s a look at the top seafood restaurant in each state, according to Yelp reviewers:
Alabama: Skinner’s Seafood in Dauphin Island
This Dauphin Island gem is celebrated for its incredibly fresh bounty.
Diners consistently praise their fresh shrimp, blue crab claws, and steamed snapper. Many also appreciate the option to purchase raw seafood and all the fixings for a home boil.
Yelp user Jessica L. declared it the “best seafood on the island,” highlighting the quick service and diverse fresh and frozen selections available.
Alaska: The Salmon Spot in Talkeetna
For an authentic Alaskan seafood experience, The Salmon Spot in Talkeetna is a must-visit.
Standout items include their flavorful salmon cakes, hearty salmon burger, and comforting chowder served in a sourdough bread bowl. Reviewer Joyce Z. particularly enjoyed the salmon cakes, noting they were “not heavy and left me enough room for the chowder.”
Arizona: Just Tacos and More in Phoenix
Proving that great seafood isn’t confined to the coast, Just Tacos and More in Phoenix earns its spot with exceptional seafood-centric Mexican fare.
Patrons flock here for the Baja-style fish tacos, zesty tequila lime shrimp tacos, and sweet mango shrimp tacos. Jessica M., a Yelp user, found the fried shrimp Baja taco and carne asada taco “excellent” and was “not disappointed.”
Arkansas: Cooyon’s Restaurant in Mountain Home
Bringing a taste of Louisiana to Arkansas, Cooyon’s Restaurant in Mountain Home delights with authentic Cajun dishes.
Favorites include crawfish étouffée, shrimp and cheese grits, fried catfish, and seafood gumbo. Marie S., who moved from New Orleans, praised the “really good, authentic Louisiana food,” singling out the “awesome” gumbo and “fabulous” boudin bites.
California: Mex Peru Gipsy in Los Angeles
Los Angeles’s Mex Peru Gipsy offers a vibrant fusion of Mexican and Peruvian flavors, with seafood taking center stage.
Their ceviche, fish tacos, and pescado con mariscos are highly recommended. Natalia C., a proud Peruvian, hailed it as “the best Peruvian food in LA hands down,” applauding the service and “yummy lomo saltado and ceviche.”
Colorado: Corner Poke in Greenwood Village
In landlocked Colorado, Corner Poke in Greenwood Village has mastered the art of fresh poke.
Popular orders include their customizable poke bowls, sushi burritos, lobster tuna bowls, and softshell crab. Kate L. described it as her “favorite poke place in the area,” commending the “top-notch” quality of fish and fast service.
Connecticut: Cold Harbor Seafood & Market in Enfield
Cold Harbor Seafood & Market in Enfield serves up a delightful array of seafood, both prepared and for home cooking.
Their crab cakes, fish tacos, chowder, and blue crab salad are highly praised. Scott R. lauded the “excellent quality” of everything he took home to prepare, from shrimp to stuffed clams, and promised to “revisit and recommend to anyone looking for good quality seafood.”
Delaware: Po’ Boys Creole Restaurant in Milton
Po’ Boys Creole Restaurant in Milton brings the soulful flavors of Louisiana to Delaware.
Highlights from their menu include rich gumbo, classic shrimp po’ boys, crawfish po’ boys, and creamy crawfish étouffée. Barbara S. remarked on the “mighty kitchen and staff,” calling the food “delicious” and the service “quick,” with fantastic catfish and gumbo.
Florida: Skully’s Low Country Boil in Port St. Joe
For an authentic Southern experience, Skully’s Low Country Boil in Port St. Joe is the place to be.
Their gumbo and shrimp bucket are fan favorites. Joe H. described his visit as an “amazing food and experience,” noting that the owners’ service and ambiance were “unmatched anywhere we’ve been so far.”
Georgia: Che Butter Jonez in Atlanta
Atlanta’s Che Butter Jonez stands out with its innovative take on seafood.
The salmon sandwich and salmon plate are particularly acclaimed. Christina B. called the salmon sandwich “divine” and “the best salmon sandwich I’ve ever had,” praising its perfect seasoning, juiciness, and incredible sauce.
Hawaii: Ry’s Poke Shack in Kahuku
In the land of poke, Ry’s Poke Shack in Kahuku lives up to its hype.
Their poke nachos, crab salad, and pickled cucumbers are highly sought after. Chunneath K. confirmed the spot “lives up to the hype,” noting the “very tender and flavorful” poke and generous portions, though advising to go early as they may run out.
Idaho: Red Fort Cuisine of India in Meridian
An unexpected but celebrated entry, Red Fort Cuisine of India in Meridian offers exquisite seafood dishes with an Indian twist.
Must-try items include shrimp coconut kurma, fish curry, and seafood biryani. Rick P. raved about the “out of this world” food and flavor, calling it “such a nice find in the treasure valley.”
Illinois: Penumbra in Chicago
Chicago’s Penumbra offers a “hidden gem” dining experience with a focus on flavorful seafood.
Popular choices include the shadow shrimp, Cajun-Creole shrimp, and surf and turf. Yelp user Jamie M. described the ambiance as “super sexy” and the staff “inviting,” praising the deliciousness of shared apps like scallops and shadow shrimp.
Indiana: Ali’i Poke Indy in Indianapolis
Indianapolis’s Ali’i Poke Indy is a go-to for fresh and customizable poke bowls.
Diners consistently enjoy their marinated ahi poke, spicy tuna poke, and salmon poke. Taylor B. succinctly stated, “Food was great, as always.
Service was friendly and fast. Ambiance is casual and nice for takeaway.”
Iowa: Kathmandu Restaurant in Windsor Heights
Kathmandu Restaurant in Windsor Heights brings the rich flavors of Nepalese and Indian cuisine, with seafood highlights.
Recommended dishes include shrimp masala, coconut seafood curry, and seafood fried rice. Vanessa M. praised her mom’s shrimp coconut curry as “quite good – subtle and flavorful,” complementing her own tasty chicken vindaloo.
Kansas: Lulu’s Latin Food in Lawrence
Lulu’s Latin Food in Lawrence offers a vibrant Mexican menu with impressive seafood options.
Their shrimp ceviche, shrimp street tacos, and seafood fajitas are customer favorites. Renee H. called it “the best Mexican food I have had,” commending the “very tender and good tasting” chicken and shrimp street tacos.
Kentucky: India Oven in Bowling Green
India Oven in Bowling Green spices up the seafood scene with its aromatic Indian dishes.
Shrimp curry, fish masala, and tandoori seafood platters are highly recommended. Daniel M. found the food “outstanding,” with his wife loving the tandoori shrimp, and eagerly anticipated a return visit for the lunch buffet.
Louisiana: Heard Dat Kitchen in New Orleans
In the heart of New Orleans, Heard Dat Kitchen lives up to its name, serving up incredibly flavorful Creole and Cajun seafood.
The Heard Dat pasta, crawfish, catfish, and bread pudding are signature items. Paige P. exclaimed the food was “delicious beyond measure,” getting the “seafood extravaganza (blackened)” and praising the “most delicious sweet tea.”
Maine: The Travelin Lobster in Bar Harbor
When in Maine, lobster is a must, and The Travelin Lobster in Bar Harbor delivers.
Their hot lobster roll, blueberry pie, and clam chowder are local favorites. Erica L. described her “one and only true lobster dinner experience here” as a “delight” and enjoyed the shared blueberry pie.
Maryland: Tandoor Spice in Woodstock
Tandoor Spice in Woodstock offers a fragrant journey through Indian cuisine with notable seafood dishes.
Shrimp tandoor, mango garlic shrimp, and shrimp pakora are frequently ordered. Sarah O. was impressed on her first visit, calling the mango shrimp “so flavorful” and the stuffed naan “so yummy.”
Massachusetts: New Deal Fish Market in Cambridge
New Deal Fish Market in Cambridge is a purveyor of high-quality fresh seafood, perfect for home cooking or a quick bite.
Patrons seek out their sushi-grade fish, fresh oysters, and snapper. Mark R. praised “everything about New Deal” as “exceptional,” highlighting the quality, ambiance, and “especially the service.”
Michigan: The Butcher’s Block by Maxbauer in Traverse City
More than just a butcher shop, The Butcher’s Block by Maxbauer in Traverse City offers an excellent selection of fresh seafood.
Scallops, battered cod, and yellowfin tuna are among the top choices. Yelp user Tucker R. lauded the owner’s knowledge and dedication to bringing “high-quality goods” into the store, calling it a “Grade-A business.”
Minnesota: Kusina in Mounds View
Kusina in Mounds View brings a taste of the Philippines to Minnesota with its authentic seafood dishes.
Favorites include sinigang soup, fried fish, shrimp pinakbet, and seafood pancit. Willie L. described it as “a little bit of Manila in the northern suburbs,” with everything “cooked fresh on-site.”
Mississippi: Rice Thai Cuisine in Gulfport
Rice Thai Cuisine in Gulfport is a beloved “small family business” serving up excellent Thai seafood.
Their shrimp fried rice, shrimp pad thai, and tom yum soup are highly rated. Justine W., hailing from the West Coast, found it a “huge win to find here,” appreciating the welcoming atmosphere and freshly made food.
Missouri: Jalea in St. Charles
Jalea in St. Charles offers a vibrant Peruvian seafood experience.
The arroz con mariscos, ceviche mixto, and tuna tiradito are culinary highlights. Megan M. declared the food “astronomically amazing,” with the ceviche being “fresh and tasty,” all within a “chill and relaxed” ambiance.
Montana: Josephine’s Speakeasy in Coram
Nestled in Coram, Josephine’s Speakeasy offers a sophisticated menu that includes standout seafood.
Their smoked trout cakes, mussels, and clams are highly recommended. Emily F. “loved everything about Josephine’s,” calling it their “favorite meal while in GNP” and dreaming of the trout cakes.
Nebraska: North 40 Chophouse in North Platte
North 40 Chophouse in North Platte, while a chophouse, excels with its seafood selections.
Patrons enjoy the Montauk Point diver scallops, seafood stew, and shrimp cocktail. Carrie S. called it “one of the very best restaurants in all of Nebraska,” citing the “awesome food and awesome service,” happy hour, and live piano.
Nevada: Fideua in Las Vegas
Fideua in Las Vegas transports diners to Spain with its authentic seafood preparations.
Seafood paella, garlic shrimp, and calamari are highly praised. Timmy B. lauded the “amazing experience,” with owners who “take the time to explain the dishes” and a seafood paella that was “the main star and was perfect.”
New Hampshire: El Rincón Zacatecano in Manchester
El Rincón Zacatecano in Manchester may look unassuming from the outside, but it serves some of the best Mexican seafood.
Fish tacos, shrimp tacos, shrimp chimichangas, and seafood fajitas are top choices. Ryan N. found the fish tacos “perfectly cooked and pretty much the best I’ve ever had,” praising the “super friendly” staff and “excellent” service.
New Jersey: B2J Fish Soup in Edison
B2J Fish Soup in Edison specializes in comforting and flavorful fish soups, a unique take on seafood.
Their spicy fish hotpot and suancai fish are highly recommended. Brian L. noted that B2J “serves up delicious eats through their amazing soups, fair prices, and great sides,” with generous portions and fragrant food.
New Mexico: Sa Thai in Albuquerque
Sa Thai in Albuquerque offers a lively yet chill atmosphere for enjoying Thai seafood.
Their fish pla lad prik, shrimp jungle noodles, and shrimp curry are popular. Stephanie L. called it her “favorite Thai place in ABQ so far,” praising the “really good” drunken noodles and friendly servers.
New York: Mr. Jones Supper Club in New York
Mr. Jones Supper Club in New York provides a sophisticated dining experience with exquisite seafood appetizers.
The scallop crudo, tuna tartare, and cured salmon gravlax are frequently highlighted. Suyun W. was impressed, starting with “the scallop crude” and ending with a “fried pork belly that had been marinated in tea” for a mind-blowing meal.
North Carolina: Harbor House Seafood Market in Hatteras
For fresh seafood and Southern hospitality, Harbor House Seafood Market in Hatteras is a perennial favorite.
Their seafood boils, crab cakes, and steamed shrimp are highly sought after. Suzanne B. described it as their “go-to every year,” praising the owner Vicki for remembering names and making them “feel like we’re at home.”
North Dakota: India Clay Oven Bar and Grill in Bismarck
India Clay Oven Bar and Grill in Bismarck offers a surprisingly authentic Indian seafood experience in the Midwest.
Shrimp kabab masala, Balti shrimp curry, and fish curry are popular selections. Judy C. found it “good value, fast service, and tasted authentic,” even in an unexpected location.
Ohio: La Jaiba Seafood and Taqueria in Cincinnati
La Jaiba Seafood and Taqueria in Cincinnati delights with generous portions of Mexican seafood.
Their fish tacos, shrimp burritos, and seafood enchiladas are customer favorites. Michael P. raved about the “gigantic” seafood burrito and “perfectly balanced” ceviche, promising to return.
Oklahoma: Signature Grill in Edmond
Signature Grill in Edmond stands out for its elegant seafood dishes, making it ideal for special occasions.
The Chilean sea bass, crab cakes, and tomato crab bisque are highly acclaimed. Yelp user Torri H. called it “quietly one of the best and most underrated restaurants in OKC,” declaring the halibut with crab topping “seriously excellent.”
Oregon: Yuubi Sushi in Beaverton
Yuubi Sushi in Beaverton offers a truly elevated sushi experience.
Their pink dragon roll, dry-aged nigiri, and uni wagyu caviar are among the must-try items. Duc K. described it as “truly a 5-star and heavenly experience,” finding the raw fish “so rich, the freshest and most delicious.”
Pennsylvania: Geronimo’s in Ambler
Geronimo’s in Ambler brings authentic Peruvian flavors, with seafood at its heart.
The sea bass ceviche, arroz con mariscos, and seafood pasta are top recommendations. Rose G. praised the “great service and amazing food,” with the owner chilling their wine and offering a background on the restaurant.
Rhode Island: Hometown Poké & Bubble Tea in Providence
Hometown Poké & Bubble Tea in Providence offers fresh, customizable poke bowls.
Their ahi tuna poke, salmon poke, and shrimp poke are popular choices. Nina C. enjoys building her own bowl, praising it as a “well-priced and made with real ingredients” meal that leaves her “feeling great.”
South Carolina: The Jones Oyster in Greenville
The Jones Oyster in Greenville is a standout for its raw and chargrilled oysters, along with other Southern seafood classics.
The lobster roll, chowder, and shrimp po’ boy are also highly rated. M R., visiting for work, lauded the “excellent service, great food, and good atmosphere,” and would “definitely come back.”
South Dakota: Chef Lance’s On Phillips in Sioux Falls
Chef Lance’s On Phillips in Sioux Falls offers a refined dining experience with exceptional seafood.
Their crab cakes, Parmesan-crusted halibut, and seared scallops are highly recommended. Mark C. had “the best time and dinner out experience,” stating it “lived up to and exceeded all the hype.”
Tennessee: Uncle Larry’s in Chattanooga
For classic Southern-style fish, Uncle Larry’s in Chattanooga is a local institution.
Fried catfish, fried tilapia, and hush puppies are customer favorites. Yelp user TN C. praised the “great southern style fish” and “best turnip greens I’ve ever had,” especially with the fried catfish and hot sauce.
Texas: Mahi Nic in South Padre Island
Mahi Nic in South Padre Island offers fresh, casual seafood perfect for a beachside meal.
Their blackened mahi mahi sandwiches, shrimp tacos, and mahi ceviché are popular. Kyle M. found the food “fresh and delicious,” with the mahi tacos “on point” and the fries “HUGE and next level.”
Utah: Hawaiian Poké Bowl in St. George
Hawaiian Poké Bowl in St. George serves up some of the best poke in Utah.
Sweet and spicy ahi, shoyu poke, and furikake salmon are highly sought after. Pro S. was “shocked to say” it’s “some of the best poke I’ve had,” praising the “top-notch” quality of tuna and simple, well-executed flavors.
Vermont: Mystico 802 in Manchester
Mystico 802 in Manchester offers an exceptional fine dining experience with a focus on fresh seafood.
The day-boat crudo, branzino, and olive oil-poached halibut are highly acclaimed. Riff C. called the crudo and main pasta courses “exceptional,” with homemade pasta and fresh seafood, giving it his vote for “the best restaurant in Southern Vermont.”
Virginia: Blue Seafood & Spirits in Virginia Beach
Blue Seafood & Spirits in Virginia Beach delivers high-quality, fresh seafood with excellent service.
Their crab cakes, crab soup, and fried oysters are customer favorites. Amy C. noted that Blue “can hold its own against any seafood restaurant we’ve eaten at in cities large and small,” praising the well-prepared dishes and tasty cocktails.
Washington: Bistro San Martin in Arlington
Bistro San Martin in Arlington offers an intimate dining experience with exquisite seafood.
Their crab cakes, oven-baked jumbo prawns, Dungeness crab wild rice soup, and pan-seared diver scallops are highly praised. Andy A. “absolutely loved this restaurant,” commending the “exceptional” service and perfectly prepared food from the open kitchen.
West Virginia: Cheetah B’s in Petersburg
Cheetah B’s in Petersburg provides an upscale yet value-packed seafood experience.
Their shrimp scampi, crispy coconut shrimp, and low-country boil are popular choices. Billy T. described it as “the most upscale restaurant” his family ate at in the area, praising the “wonderful” food and quick service.
Wisconsin: Fairchild in Madison
Fairchild in Madison offers a sophisticated menu with notable seafood selections.
Halibut, snapper, and lobster bisque are among the top recommendations. Johanna E. had a “great experience” for a birthday, finding the service attentive and the atmosphere perfect, with the Broccolini pairing well with salmon and a unique special appetizer.
Wyoming: Jalisco Mexican Grill in Evanston
Don’t let the unassuming exterior fool you: Jalisco Mexican Grill in Evanston serves up some of the best Mexican seafood in Southwest Wyoming.
Grilled shrimp tacos, Diablo shrimp, and shrimp fajitas are highly recommended. Dave B. urged diners to “push the door open for the best Mexican food,” praising the “perfectly spiced and very generous servings” and kind staff.
Read More About This Story:
- The best seafood restaurant in every state, according to Yelp (businessinsider.com)