Louisiana’s alligator farms raise the reptiles for meat, skins — and conservation

ABBEVILLE, La. — Jacob Sagrera unrolls an alligator skin and lays it flat on a metal table, brushing off flecks of salt. He holds it up to the light, looking for blemishes, and gives it a score. That score will help a tannery an ocean away prepare it to be used by a luxury designer — for items like boots, watch bands and handbags destined for fashion runways and posh shops.

Then he adds it to a pile of hides, each with a yellow tracking tag that allows authorities to enforce legal trade.

Advocates say commercial alligator farming has helped preserve a species often seen as scary, bothersome or good only for their skins. Not all conservationists think that’s a good thing, but for the farmers and luxury brands seeking to market their products as sustainable, it’s made sense to tie conservation to capitalism…

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