There’s a weathered green building sitting on the edge of Murrells Inlet that’s been quietly serving up some of the most memorable seafood on the South Carolina coast.
The first thing that hits you when you arrive at Russell’s is the setting.
This isn’t some landlocked restaurant with a fish tank in the corner pretending to be coastal.
We’re talking about genuine waterfront dining where the marsh stretches out before you like nature’s own masterpiece…