After a three-year journey, The Cutting Board recently opened the doors to its brick-and-mortar restaurant at 130 South Union Ave., offering the only entirely plant-based menu between Trinidad and Colorado Springs.
Owner Chad Hankins, 40, has worked in the restaurant business since he was 18, in every position from server to chef to owner.
Hankins managed several restaurants in San Antonio, Texas, before returning to his hometown of Pueblo in early 2023…