Hudsonville is giving a childhood classic dessert an ice cream “remix,” and we can only imagine that this flavor is going to be flying off shelves this summer.
The cult-favorite family-owned and operated creamery has been churning out all sorts of frozen delicacies for a century, but this year is looking like its hottest season yet. Back in January, Parade reported on its extended collaboration with Little Debbie that resulted in new Cosmic Brownie and Oatmeal Creme Pies Ice Cream Sandwiches. Then we learned that partnership would be going one step further, with the debut of Oatmeal Creme Pies Ice Cream Bars. Now, we hear the company is working with another cultural icon: Albanese, the makers of the “World’s Best Gummi Worms.”
“Part of making great ice cream is experimenting with flavors and mix-ins that surprise people in the best way,” Joel Ancrile, brand lead for Hudsonville Ice Cream, shared in a statement. “We’ve been perfecting our recipes for 100 years, and this collaboration with Albanese gives us the chance to recreate a dessert people already love in a way that’s never been done before, with chewy gummi worms swirled right into the ice cream.”…