SAN JOSE, California – Andrea Lacy believes some challenges are blessings in disguise. Take her brownie recipe, for example.
Years ago while attending San Jose State University, she was baking a thank-you gift for a friend and noticed that the dough was thicker than usual. She baked the batch anyway, and they were a big hit. But when she revisited the brownie recipe, after she was diagnosed with dyslexia, she realized she had transposed some numbers.
Turns out dense chocolate flavor is a good thing…