Roswell’s Truth Be Told, from owner and beverage professional Jonathan Yu and executive chef Matt Marcus, is a rare fine dining addition to the area. Since opening in July 2025, the restaurant has quickly become a destination for polished service and inventive cooking that blends Japanese and French techniques with Mediterranean influences.
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- The four-course tasting menu ($115) is well worth the price, with some indulgent treats for an add-on price. Dishes are also available a la carte.
- The birdcage-tiered amuse bouche kicks off with a sesame seed cracker reminiscent of gajak, an Indian sesame seed and jaggery confection, and moves to tiny gougeres topped with Hot Cheetos dust…