Cape Fear Regional Theatre (CFRT) is seeking submissions from qualified, experienced restaurant operators to manage and operate a full-service outdoor food and beverage experience at its new rooftop venue in Fayetteville.
The theatre’s goal is to collaborate with a hospitality-driven operator who creates remarkable, joyful, cultural experiences through exceptional food, beverage and hyper-customer-focused service. The ideal candidate understands how food builds community and delivers experiences guests actively seek out for both product quality and genuine hospitality.
The successful operator will be expected to operate the rooftop on the following schedule, subject to refinement based on market demand and seasonal considerations:
- Friday: Dinner
- Saturday: Brunch, lunch, and dinner
- Sunday: Lunch and dinner
- Two additional evenings per week, to be mutually determined
The operator must also be willing and able to:
- Cater private events and rentals
- Support CFRT programming and special events
- Adjust service style based on weather and performance schedules
CFRT envisions a beverage-forward concept, with approximately:
- 60% beverage / 40% food sales mix
- Emphasis on craft cocktails, wine and curated beer selections
- Food focused on shareable plates, tapas, and elevated light bites
The menu should feature one or two signature dishes or drinks exclusive to the rooftop, helping establish a distinct identity. Guests will primarily be adults seeking a memorable, upscale experience, with attire ranging from business casual to festive or cocktail-appropriate…