Truluck’s offers its favorite dishes on Easter Sunday
Truluck’s Ocean’s Finest Seafood and Crab will serve its full menu from noon to 9 p.m. on Easter Sunday, April 5. Menu favorites include fresh Florida stone crab claws, served chilled and pre-cracked with the house specialty mustard sauce, and New Zealand lamb prepared with a dijon-parmesan crust, parmesan mashed potatoes and rosemary jus.
Other menu staples include prime king crab, miso-glazed sea bass and Mediterranean branzino along with 100% USDA prime, hand-cut steaks.
To celebrate the spring season, guests can enjoy a Truluck’s specialty cocktail, the Yuzu Cool, which blends tequila with citrusy yuzu, lemon and Aperol, finished with a rose-kissed garnish…