Reginos Italian Restaurant is celebrating nearly 80 years in business. I remember when my parents used to bring my brother and me to Reginos because they were known for having the best pizza in town, and that still holds true today.
As I walk through Reginos with owner Greg Mazarakis, it’s like looking through a cozy time capsule from the old country.
His father, George, came to the U.S. as a Greek merchant marine in the 1930s…