Cloyd Burke is always asking bartenders and servers around town WHAT’S DELICIOUS? This month he’ll tell you about Table 31.
If you haven’t figured it out by now, I fall in love with certain dishes more than I do a restaurant’s full menu.
There are exceptions, of course, but once I zero in on a menu item or two at a restaurant, I don’t venture beyond them very often. Creature of habit, as they say…