Photography by John DuBois
“Pasta, wine, chocolate cake.” They’re three of life’s greatest pleasures, to be sure, and the only items advertised on a sandwich board outside Agrodolce Provisions. (opens in new tab)
The 2-week-old project, run by husband and wife Nick and Marissa Sowers, is currently open only for weekday lunch, serving a compact menu of strozzapreti with parmigiano sausage ragu, conchiglie with rock shrimp and orange-and-Calabrian-chile butter, and slices of seven-layer chocolate cake big enough to share…