SAVANNAH, GA – The Neighborhood Dining Group is thrilled to announce reservations are now available for the highly anticipated Savannah opening of Marbled & Fin, marking the second location of the group’s celebrated modern steakhouse concept. Starting Wednesday, April 8, guests can book a spot for dinner at the two-story, 8,700-square-foot restaurant located on East Oglethorpe Avenue in Savannah’s Historic District.
“We’ve been fortunate to be part of the Savannah restaurant community since we opened Husk here over eight years ago, and we’re honored to deepen our roots here with the opening Marbled & Fin,” said Kenny Lyons, President of The Neighborhood Dining Group. “We’re looking forward to bringing the same level of hospitality and care from our Charleston location and adding to Savannah’s legacy of great dining experiences.”
Marbled & Fin Savannah’s menu is led by Executive Chef Jesse Kloskey, a tenured chef who previously cooked in Michelin-rated kitchens across Northern California for over a decade. Bringing a fresh, playful, and seasonal perspective to classic steakhouse cuisine, guests can expect to enjoy luxury bites and a wide array of raw bar offerings, lighter preparations including salads, small plates, and vegetable-forward dishes, and over a dozen selections of premium cuts of beef from top purveyors accompanied by sauces, enhancement, and sides…