I love noodles—especially when there’s still a little chill in the Minnesota air. As someone who spends a lot of time digging up the best local flavors I can find, I can assure you there is plenty to enjoy for noodle lovers here in the Land of 10,000 Lakes. In fact, March is National Noodle Month, which gives me a perfect excuse to write about some of the finest noodles you’ll find between Duluth and the Driftless Area. So, if you’re searching for the best noodles in Minnesota, there’s one spot in the south Metro that I think has set the bar for what a perfect bowl should be: Itton Ramen in Bloomington.
Why Minnesota Is a Noodle Lover’s Dream
The Bold North has become a hub for authentic international cuisine, and I think the noodle game here is particularly strong. Whether you’re into the chewy texture of hand-pulled Chinese noodles or a refined plate of Italian pasta, you’ll find local chefs who treat these classic dishes with the appropriate reverence. Even better, you don’t have to stick to the Twin Cities’ urban core to find world-class flavors—some of the most impressive kitchens are hidden in quiet suburban strip malls and even smaller towns.
The Best Ramen in Minnesota
If you want to experience the absolute peak of ramen in Minnesota, just head toward Itton Ramen in Bloomington or its second location in Burnsville. This place is a legitimate hidden gem that has received thousands of rave reviews. On Google, for example, this counter-service noodle shop that specializes in Japanese street food has racked up a 4.9-star rating based on nearly3,000 reviews. The secret is all in the broth. Head chef Sam Lin learned traditional techniques from master Tsuomu Kimura, the founder of the legendary Tenkaippin, and he brings that same dedication to every bowl. Their signature Hakata-style Tonkotsu broth takes over 12 hours of slow simmering to achieve a rich, creamy texture packed with deep umami flavor.
The Classic Tonkotsu Ramen is the star of the show, featuring the silky broth topped with tender pork chashu, bamboo shoots, a perfectly soft-boiled egg, and wood-ear mushrooms. If you like a bit of heat, the Spicy Miso Ramen uses a blend of tonkotsu and chicken broth with just enough kick to not overwhelm the dish. Looking for a different texture? Their Tsukemen—cold noodles are served alongside a separate bowl of hot, concentrated dipping soup—is an absolute must-try. Every bowl is a master class in balance—but the fresh noodles are always the star of the show.
Other Must-Try Dishes
While the ramen is clearly the main attraction, you would be doing yourself a disservice if you skipped the rest of the menu. Their pork and chicken gyoza are pan-fried to a perfect golden crisp, and the Itton Buns—steamed Japanese burgers filled with melt-in-your-mouth chashu—are a tasty way to whet your appetite. If you are looking for something broth-less, the mazemen offers cold ramen mixed with ground pork, house-made spicy oil, and savory seafood oil for a completely different flavor profile.
Whether you’re a seasoned noodle connoisseur or just looking for a new place to warm your belly, Itton Ramen delivers a level of authenticity that you may not expect in the suburbs of Minnesota.
Ready to find your next dining destination in the Land of 10,000 Lakes? If so, check out Only In Your State’s itinerary planner for a dollop of inspiration…