1. Bahama Breeze: The April 5th “Conversion” Wave
The biggest headline this month belongs to Bahama Breeze. Parent company Darden Restaurants officially announced a total strategic pivot for the brand, resulting in the closure of half its units and the conversion of the rest into higher-performing brands like Olive Garden or LongHorn Steakhouse.
In South Carolina, the Charleston location is a primary focus. While some units in other states are closing permanently on April 5, 2026, the Charleston site is slated for a total brand conversion over the next year. For fans of the Caribbean-themed chain, this month represents the final opportunity to experience the standalone “island vibes” before the space is gutted and rebranded.
2. Hooters: The Chapter 7 Bankruptcy Exodus
Following a massive financial collapse, Hooters of America officially moved from restructuring into a total Chapter 7 liquidation in late March 2026. The company has announced plans to shutter every location worldwide by the end of the summer, and South Carolina is seeing the first wave of these liquidations this month.
Locations in Columbia and Rock Hill were among the first identified for closure as bankruptcy trustees began terminating underperforming leases. For many communities, these closures mark the end of a 40-year era for the iconic orange-and-white aesthetic in the state.
3. Wendy’s: The “Legacy” Optimization
The square-burger giant is currently executing its “Project Fresh” turnaround plan, which aims to close up to 358 underperforming restaurants nationwide in the first half of 2026…