KIRKLAND, WA — There are few signs of spring in the Pacific Northwest more welcome than a fresh scoop in hand—and this year, Molly Moon’s Homemade Ice Cream is giving the Eastside a new reason to celebrate. The beloved Seattle-born scoop shop is set to open its doors in downtown Kirkland on April 12, marking its twelfth location in the region.
Landing along Central Way, the new shop sits next to Moss Bay Hall and just steps from Marina Park and the Park Lane Shops—a prime, walkable pocket of the waterfront city that feels tailor-made for post-dinner cones and sunny afternoon stops.
Inside, the space will feature Molly Moon’s signature open kitchen, where the team will churn all 15 of its classic flavors alongside housemade toppings and freshly pressed waffle cones. Production is slated to begin just days before opening, ensuring everything is as fresh as it gets when doors officially swing open…