A lot can change in 15 years—just ask chef Katie Button.
“I think about our first cocktail menu. At this point it’s like, ‘Oh my gosh, did we really have that vanilla martini?’” she laughs.
Button is the chef and founder of the award-winning and now 15-year-old restaurant Cúrate Bar de Tapas. Since opening in 2011 in Asheville, North Carolina, Cúrate has earned the James Beard Foundation’s Outstanding Hospitality Award and been recognized by the Michelin Guide…