- Andrew Fuller, a former pro snowboarder, now owns Oquirrh Restaurant in Salt Lake.
- Fuller, a James Beard Award semifinalist, opened Oquirrh with his wife in 2019.
- The restaurant is noted for its unique dishes and welcoming atmosphere in Salt Lake City.
SALT LAKE CITY — For Andrew Fuller, snowboarding led to the unlikely journey of ultimately becoming a chef and restaurant owner of Oquirrh.
Oquirrh, located in downtown Salt Lake City, serves up a unique take on familiar foods.
Fuller is a chef to watch in the kitchen…