Harry’s Taphouse & Kitchen has locked in a lease for a third Southern Indiana spot, this time in Georgetown. The restaurant, measuring about 3,300 square feet, is slated to open in late summer and is expected to bring up to 30 jobs to the area.
According to Louisville Business First, the lease was filed this week, marking the latest move for the Jeffersonville-born concept. The outlet reports the Georgetown buildout at roughly 3,300 square feet, with the team targeting a late-summer debut.
Harry’s Taphouse & Kitchen currently runs two Jeffersonville locations and leans into a beer-and-burger identity with a regular calendar of events. The restaurant’s careers section lists roles such as servers, bartenders and line cooks, signaling that many of the Georgetown hires will likely be a mix of front-of-house and back-of-house staff.
What The Georgetown Spot Will Look Like
The roughly 3,300-square-foot layout suggests a neighborhood taphouse footprint rather than a sprawling full-service build, with room to carve out a bar, dining area and a modest amount of outdoor seating. If the Jeffersonville playbook is any guide, locals can expect familiar menu favorites and event nights to make the jump across the county line.
Hiring And Timeline
The chain’s Harry’s Taphouse & Kitchen careers page already shows standard openings and an online application portal, which is where prospective employees can watch for Georgetown-specific postings to go live. With a late-summer opening on the board, management will likely ramp up recruiting and training in the weeks just before construction wraps…