There are a lot of reasons 1200° Chophouse has been one of St. Pete Beach’s most popular spots for over a decade, and at least half of them are beef-related. The 2.5-pound bone-in tomahawk ribeye deserves an entire article just on its own, but we’ll come back to that in a minute.
Right now, there are two things everyone is looking for: an excuse to hit the beaches, and getting as much value for your dollar as possible. 1200° Chophouse lets you do both, and that is why we’re taking this opportunity to spotlight this beloved local steakhouse. It’s a place where you don’t have to sacrifice flavor to make a meal affordable. You can have your steak and eat it, too.
The steaks are of course the star of the show here – so much so that it’s what the restaurant is named for. All of their steaks are seared at 1200 degrees, sealing in all of the succulent flavor and delivering one of the most decadent steaks anywhere in Florida…