HONOLULU (KHON2) — A local business is gaining popularity across Oahu, serving up a unique twist on a fan-favorite dish.
Tacokellz, founded by CEO Kelly Ann Ramones, is known for its flavorful birria tacos and its standout specialty—birria lumpia. The business first began during the pandemic, when Ramones was just 15 years old and started cooking from home with the support of friends and family.
Since then, Tacokellz has grown into a sought-after pop-up, appearing at night markets and events across the island. In addition to tacos, the menu often features creative items like birria nachos, shrimp ceviche, and carnitas tacos…